Summary
Date Posted: Friday, December 02, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and responsibilities
• To prepare and issue instructions as per scheme of training of a specified unit by interpreting the curricula and its guidelines to facilitate practical preparation;
• To participate in delivering instructions to trainees through demonstration in order to impart properly the intended practical skill and attitude;
• To guide the safe use of training tools and equipment by performing daily preventive and corrective maintenance to maintain the life span of same; and
• To perform any other duties as may be assigned by her/his supervisor.

Qualification and experience
• National Vocational Award Level 3 or Trade Test Grade I Certificate in either Food Science, Food Technology, Home Economics, Nutrition or Culinary Art. The applicant must possess a Vocational Teachers Training Certificate or should be ready to pursue it within VETA immediately after employment.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Professional Certificate

Job application procedure
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