Summary
Date Posted: Thursday, November 21 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job Summary:
Catering managers plan, organize and develop the food and beverage services of organizations and businesses, while meeting customer expectations, food and hygiene standards and financial targets.

Key Responsibilities:
The Catering Manager is responsible for (but not limited to) the following:
• Establishes and maintains good client relationship.
• Applies and follows the contractual obligations, policies and procedures.
• Manages the food and beverage provision for functions and events.
• Maintains strict staff disciplines and abides by the rules and procedures in service as per the clients / contractual requirements.
• Planning menus in consultation with chefs.
• Carries out regular inspection, monitors personal hygiene standards.
• Offers suggestions on innovative menus, plans for special functions, etc.
• Conducts daily briefing, tool box talks, safety stand downs and / or hygiene meetings on site and ensures all dining personnel strictly comply with established rules and regulations.
• Constantly available to his staff to assist in any issues that may occur.L
• Leading the team positively with a “Can Do” attitude.

Work Hours: 8

Experience in Months: 60

Level of Education: Bachelor Degree

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