Assistant Food & Beverage Manager job at Meliá Hotels
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Assistant Food & Beverage Manager
2025-04-15T19:10:27+00:00
Meliá Hotels
https://www.greattanzaniajobs.com/jsjobsdata/data/employer/comp_2324/logo/Melia%20Hotels%20International.png
FULL_TIME
 
Arusha
Arusha
00000
Tanzania
Business Management and Administration
Management
TZS
 
MONTH
2025-04-21T17:00:00+00:00
 
Tanzania
8

Responsibilities

  • Ensures the profitability of the food and beverage area in the hotel, through the planning and execution of product, service and management of human teams strategies in the kitchen and food and beverage outlets.
  • Implementation of the company's F&B methodology. (products, orders, service standards, SOPs).
  • P&L management and control and compliance with KPIs and budget.
  • Implementation of F&B strategy based on packaged ready-to-eat fresh and prepared foods
  • Implementation of standards
  • Implementation of projects, programmes and tools based on the new F&B scenario in the company.
  • Together with the sales and operations department, participates in the pricing strategy and offer for events, meetings and congresses.
  • Management and control of staff according to occupation,
  • Annual Operational Investment plan (PAI)
  • Prepare the annual budget for the F&B area, in terms of raw material costs, orders and personnel.
  • Daily monitoring of costs and revenues
  • Control of the department’s KPIs, cost of raw materials, personnel, order tracking.
  • Control of personnel-related KPIs. Productivity level, ratios in breakfast room, bar, restaurant, events
  • Control and monitoring of KPIs in the F&B area.
  • Qualifications
  • University degree, preferably Tourism or Hospitality, or similar
  • Knowledge of the kitchen area.
  • Knowledge of Macros, and Pos management.
  • Advanced command of the Office 365 package
  • Knowledge of hotel operations
  • Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies
  • Creativity and innovation
  • At least  3 year’s experience as Restaurant Manager or leading teams
Ensures the profitability of the food and beverage area in the hotel, through the planning and execution of product, service and management of human teams strategies in the kitchen and food and beverage outlets. Implementation of the company's F&B methodology. (products, orders, service standards, SOPs). P&L management and control and compliance with KPIs and budget. Implementation of F&B strategy based on packaged ready-to-eat fresh and prepared foods Implementation of standards Implementation of projects, programmes and tools based on the new F&B scenario in the company. Together with the sales and operations department, participates in the pricing strategy and offer for events, meetings and congresses. Management and control of staff according to occupation, Annual Operational Investment plan (PAI) Prepare the annual budget for the F&B area, in terms of raw material costs, orders and personnel. Daily monitoring of costs and revenues Control of the department’s KPIs, cost of raw materials, personnel, order tracking. Control of personnel-related KPIs. Productivity level, ratios in breakfast room, bar, restaurant, events Control and monitoring of KPIs in the F&B area.
 
University degree, preferably Tourism or Hospitality, or similar Knowledge of the kitchen area. Knowledge of Macros, and Pos management. Advanced command of the Office 365 package Knowledge of hotel operations Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies Creativity and innovation At least  3 year’s experience as Restaurant Manager or leading teams
bachelor degree
36
JOB-67feaf230f205

Vacancy title:
Assistant Food & Beverage Manager

[Type: FULL_TIME, Industry: Business Management and Administration, Category: Management]

Jobs at:
Meliá Hotels

Deadline of this Job:
Monday, April 21 2025

Duty Station:
Arusha | Arusha | Tanzania

Summary
Date Posted: Tuesday, April 15 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Responsibilities

  • Ensures the profitability of the food and beverage area in the hotel, through the planning and execution of product, service and management of human teams strategies in the kitchen and food and beverage outlets.
  • Implementation of the company's F&B methodology. (products, orders, service standards, SOPs).
  • P&L management and control and compliance with KPIs and budget.
  • Implementation of F&B strategy based on packaged ready-to-eat fresh and prepared foods
  • Implementation of standards
  • Implementation of projects, programmes and tools based on the new F&B scenario in the company.
  • Together with the sales and operations department, participates in the pricing strategy and offer for events, meetings and congresses.
  • Management and control of staff according to occupation,
  • Annual Operational Investment plan (PAI)
  • Prepare the annual budget for the F&B area, in terms of raw material costs, orders and personnel.
  • Daily monitoring of costs and revenues
  • Control of the department’s KPIs, cost of raw materials, personnel, order tracking.
  • Control of personnel-related KPIs. Productivity level, ratios in breakfast room, bar, restaurant, events
  • Control and monitoring of KPIs in the F&B area.
  •  
  • Qualifications
  • University degree, preferably Tourism or Hospitality, or similar
  • Knowledge of the kitchen area.
  • Knowledge of Macros, and Pos management.
  • Advanced command of the Office 365 package
  • Knowledge of hotel operations
  • Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies
  • Creativity and innovation
  • At least  3 year’s experience as Restaurant Manager or leading teams

 

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Click here

 

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Job Info
Job Category: Management jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Monday, April 21 2025
Duty Station: Arusha | Arusha | Tanzania
Posted: 15-04-2025
No of Jobs: 1
Start Publishing: 15-04-2025
Stop Publishing (Put date of 2030): 15-04-2066
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