PROCUREMENT OF CASSAVA FLOUR/KIVUNDE FOR CHARCOAL BRIQUETTES PRODUCTION AT GOOD NEIGHBORS TANZANIA -KIGOMA PROJECT OFFICE.
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Note: Suppliers located at Kasulu and Kibondo District in Kigoma Region are highly encouraged to apply this tender.
Procurement Details
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The subject is to procure cassava flour/Kivunde used for charcoal briquettes production at Good Neighbors Tanzania -Kigoma Project Office. The items will be delivered each month at Nyarugusu Refugee Camp, Kigoma Region. |
Period of Service
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Period for supply of goods is monthly within 7 days after issue of Local Purchase Order. |
Tender Validity Period |
Bids remain Valid for 60 days after submission date. |
Language of Tender |
The Tender prepared by the Tenderer, as well as all correspondence and documents relating to the Tender exchanged by the Tenderer and Good Neighbors Tanzania shall be written in the English language. |
Preparation and Instruction to Bid Submission |
The bidder shall seal the two envelopes (both Technical and Financial bids in two separate envelopes). One envelope marked as “Technical bid” and another envelope marked as “Financial Bid”. The two envelopes should be put in one outer cover marked “TENDER No. GNTZ/HO/001/2023 Procurement of Cassava Flour for Charcoal Briquettes Production at Good Neighbors Tanzania-Kigoma Project office.
Note: Submitted tenders will not be considered for further evaluation when instructions are not followed. |
Receipt, and Opening of Tenders |
The completed Technical and Financial Bids must be delivered at Good Neighbors Tanzania (Dar es Salaam) on or before the time and date stated. Any bid received after the closing time for submission of bids shall be returned to the respective Supplier unopened. After the deadline for submission of Bids, tender documents shall be opened immediately by the Tender Committee. |
Evaluation of Tenders |
Evaluation of Technical Bids The evaluation committee appointed by the GNTZ shall evaluate the technical bids on the basis of their responsiveness to Instruction to bid, applying the evaluation criteria as follows: - Criteria Points (%) 1. Eligibility of supplier ● Company Profile (Include detailed information about products and services). ● Certificate of Registration/Incorporation ● Business Licence |
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