Vacancy title:
Kitchen Chef (preferably FEMALE)

Jobs at:
More Than a Drop Foundation

Deadline of this Job:
19th September 2018

Duty Station:
Dar es Salaam, Tanzania

Summary
Date Posted: 5th September 2018 , Base Salary: Not Disclosed , Employment Type: Full-Time

About the Company

JOB DETAILS:
DESCRIPTION
Who we are

More Than a Drop is a young, dynamic foundation with its HQ in Switzerland. In Moshi, Tanzania, we started our operations with our Hospitality College for young women. The boarding school offers annually a 12- month intensive course to 35-40 students from rural and slum areas from below the poverty line. The project aims at the best possible and includes a instructional B815 and instructional Restaurant. Sustainability on an individual level (student} is the highest goal and thanks to this practice environment, the performance oriented and well structured curriculum more than 90% of our graduates find a well-paid job. We promote sustainable development and socially responsible tourism with our Ei&BfRestaurantITours: 100% of the revenues finance the school. Both enjoy highest reviews on TripAdvisor, Booking, etc. Our school is a duly registered, international Foundation of Tanzania and is accredited by the government body (VETA).

After having successfully implemented the first phase of the project, we are now planning the second phase (scale-up).

Please visit http://foundation.morethanadrop.org/ and http://school.morethanadrop.org/ or for more information

Vision Statement
Our vision is to become a benchmark for life-changing empowerment programs for severely disadvantaged adolescent girls (school-drop outs)

What Makes Us Special?
The success rate. More than 90% of the graduates find ajob. The integrated, highly practice-oriented pedagogical approach. paired with a close support ofthe students. the various life-skills instruments.

Primary Responsibilities

• Co-define the menu of the restaurnat full responsibility of the implementation ofthe various dishes
  
• Train the trainees as well as Trainers and students
  
• All restaurant related activities from planning to processing and storage
  
• Close collaboration with the Teachers of Culinary Art
  
• Co-define teaching concept in Culinary Art
  

Required Qualifications:

• Female strong plus (>30yrs of age}
  
• Higher education in Culinary Art I Hospitality
  
• Proven background as a Chef or +3yrs experience in similar positions
  
• Creative, careful and innovative
  
• Passion for plant-based food
  
• Commitment to service and passion for youthradolescent
  
• Experience workingrvolunteering in Africa important
  
• Ability to work in highly collaborative environment
  
• Have exceptional oral communication skills
  
• Flexible, problem solving, multitasking, goal oriented
  
• Work well under minimal supenrision and be self-motivated
  

BENEFITS

• work in a very dynamic and rapidly growing environment
  
• high degree of creativity
  
• very interdisciplinary
  
• Rated as one of the best restaurant in Moshi (TripAdvisor)
  

LEVEL OF LANGUAGE PROFICIENCY

• English: Excellent command
  
• Swahili: good command a great plus

PROFESSIONAL LEVEL

• Professional

MINIMUM EDUCATION REQUIRED
2-year degree