Summary
Date Posted: Tuesday, July 30, 2019 , Base Salary: Not Disclosed

JOB DETAILS:
.

Job Responsibilities: Not Specified

  PREFERRED:
• Personality: Passionate, self-driven, results-oriented with a positive outlook and a clear focus on high quality service standards and business profit.
• A natural forward-planner who critically assesses own performance.
• Mature, credible, and comfortable in dealing with all people including staff, international guests and owners.
• Reliable, tolerant, and determined.
• Excellent communicator.

Qualifications:
• Gastronomic education certificate or Culinary University/College/Tertiary level
education.
• Minimum 7 years kitchen experience.
• Minimum 2 – 3 years in kitchen management role ( E.g Executive Sous Chef), preferably with an international 5* Hotel chain.
• Must show signs of career development
• HACCP Certification (Preferred).
• Banqueting experience is preferred.
• English – excellent oral skills and knowledge of a foreign language will be a distinct advantage.
• Knowledgeable of food safety regulations.
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Ability to establish and retain effective working relationships with camp staff and clients/vendors.
• Ability to identify and delegate tasks effectively.
• Excellent organizational and time management skills.
• Excellent verbal communication skills
• Proficiency in Microsoft Office.
• Willing to work a flexible schedule, including nights and weekends.
• Well groomed.
• Passion for Food & Beverage

Education: • Diploma / Bachelors degree (Preferred)

Experience:
• Kitchen: 7 years (Required)
• Inventory: 2 years (Preferred)
• Procure: 1 year (Preferred)

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Job application procedure
  Excited to join the Verde team?
• Please send your CV and motivational letter to gm@znz.hotelverde.com
• Should you not hear from us 10 days after the closing date, please consider your application unsuccessful.
• Feel free to visit our website at https://www.verdehotels.com
CLOSING DATE FOR APPLICATIONS 5TH AUGUST 2019.

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