Deadline of this Job: 11 October 2022
JOB DETAILS:
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Skills
Education, Qualifications & Experiences
• You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:
• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork
Deadline of this Job: 14 October 2022
JOB DETAILS:
Location: Moshi
Chanya Lodge is nestled on the outskirts of Moshi town, in Tanzania (East Africa), at the foothills of the majestic Mount Kilimanjaro. The prime location of the lodge is a 50-minute drive away from Kilimanjaro International Airport, making it an ideal stay for trekkers, safari seekers, business people and families. Guests are warmly welcomed by the smiles of friendly, helpful staff and accommodated in one of 32 en-suite rooms. The lodge is known for its abundant green carpeted-grass gardens, multi-cuisine restaurant and its large swimming pool.
The lodge has a family heritage and history since the year of its establishment 1988. The roots of the lodge have positively evolved throughout the years with the involvement of three different generations. With the most recent refurbishments, we aspire to give guests the experience of true Tanzanian hospitality and nature’s charm combined with exceptional comforts. With a connection to the past, the staff and visitors become a part of our extended family, resulting to what we hope is a home away from home for each of one of our guests.
Job Description
we are hiring, join our team:
POSITION: CHEF
Apply now:
• if you have 1+ years’ experience as a head chef or sous chef
• experience in continental cuisine
• Tanzanian citizenship
JOB DETAILS:
Location: Moshi
Chanya Lodge is nestled on the outskirts of Moshi town, in Tanzania (East Africa), at the foothills of the majestic Mount Kilimanjaro. The prime location of the lodge is a 50-minute drive away from Kilimanjaro International Airport, making it an ideal stay for trekkers, safari seekers, business people and families. Guests are warmly welcomed by the smiles of friendly, helpful staff and accommodated in one of 32 en-suite rooms. The lodge is known for its abundant green carpeted-grass gardens, multi-cuisine restaurant and its large swimming pool.
The lodge has a family heritage and history since the year of its establishment 1988. The roots of the lodge have positively evolved throughout the years with the involvement of three different generations. With the most recent refurbishments, we aspire to give guests the experience of true Tanzanian hospitality and nature’s charm combined with exceptional comforts. With a connection to the past, the staff and visitors become a part of our extended family, resulting to what we hope is a home away from home for each of one of our guests.
Job Description
we are hiring, join our team:
POSITION: CHEF
Apply now:
• if you have 1+ years’ experience as a head chef or sous chef
• experience in continental cuisine
• Tanzanian citizenship