Deadline of this Job: 19 October 2022
JOB DETAILS: Club Chef & Manager Job Vacancy at Unilever
Job Description
Job Vacancy – Club Chef & Manager
Purpose of the Role
A Club Chef & Manager occupies a supervisory role in a club and ensures all aspects of the club are running well. These include leading a team, and ensuring members are happy with club services, ensuring all equipment and facilities are functioning optimally.
Key Responsibilities / Duties
Providing supervision and training to all new and existing staff.
• Dealing promptly with all grievances from both staff and club members.
• Improving the club’s marketing strategy and workshopping ways to increase revenue
• Monitor inventory stock levels and ensure the stock level is sufficient for all operational needs.
• Prepare and maintain records of store inventory.
• Ensures that all food and beverage items are available and in a ready to use form.
• Responsible for receiving, storing, transferring, and rotating food and beverage items.
• Produces and distributes all necessary documents to support the receiving, storing, transferring, or returning of any food and beverage items.
• Audits incoming shipments and packing slips for quality and accuracy: Identifies and refers inaccurate or unacceptable shipments to management and informs the Food & Beverage team of any order discrepancies
• Establishes and maintains order in the dry storage areas, food and non-food and the walk-in coolers and freezers.
• Monitors expiration dates and business volume.
• Assist in the physical count of all inventory items.
• Knows and follows all company, Environmental, Health, and Safety Management Programs and policies.
Requirement, Skills, and Qualification:
• A Diploma or Degree in Cookery, Hotel Management, or any related field.
• Experience in management or a leadership role.
• Ability to remain calm and professional
Deadline of this Job: 31 October 2022
JOB DETAILS: Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
As part of the team, some of the key responsibilities will include:
• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage
Skills
Education, Qualifications & Experiences
• You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.
Knowledge & Competencies
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:
• Understanding the job
• Teamwork
• Taking Responsibility
• Recognising Differences
• Adaptability
• Customer Focus