Hospitality Chef Cook Jobs at SAT Holistic Group Ltd and King Casino November
Deadline of this Job: 30 November 2022
JOB DETAILS:
Job Description
• Designs recipes, processes and machinery to produce new products.
• Designs production flow for processing high quality products
• Identifies and chooses products from suppliers
• Prepares standard operating procedures and specific work instructions for new projects and processes, and proposes reviews
• Liaises with marketing staff
• Ensures that strict hygiene food safety standards are met
• Implements Safety, Health, Environmental and Quality management systems as per company policies and legislation.
• Works on packaging innovation and technology
• Researches latest technologies for processing
• Oversee cleaning of machines and equipment (incl easy maintenance)
• Testing and examining samples
• writing reports
Qualifications and Experience
• Skills in planning production, manufacturing and management
• Responsible care and creating effective work environment
• Skills in packaging and labeling of food
• Responsible for efficient energy management
• A love of detail and a love of SAT products
• Good commercial awareness
• Excellent project and time management skills
• Outstanding attention to detail
• The ability to work individually as well as in a team
• Computer literacy
• The ability to solve problems effectively and creatively.
• Capacity to produce high-quality briefs and reports in both Swahili and English.
• stock keeping control
• Basic financial reporting
• BSc/BA in a food processing, food science and Technology related field
• 2 – 3 years’ experience, intensive knowledge of food processing
Deadline of this Job: 11 November 2022
Job Description
• Designs recipes, processes and machinery to produce new products.
• Designs production flow for processing high quality products
• Identifies and chooses products from suppliers
• Prepares standard operating procedures and specific work instructions for new projects and processes, and proposes reviews
• Liaises with marketing staff
• Ensures that strict hygiene food safety standards are met
• Implements Safety, Health, Environmental and Quality management systems as per company policies and legislation.
• Works on packaging innovation and technology
• Researches latest technologies for processing
• Oversee cleaning of machines and equipment (incl easy maintenance)
• Testing and examining samples
• writing reports
Qualifications and Experience
• Skills in planning production, manufacturing and management
• Responsible care and creating effective work environment
• Skills in packaging and labeling of food
• Responsible for efficient energy management
• A love of detail and a love of SAT products
• Good commercial awareness
• Excellent project and time management skills
• Outstanding attention to detail
• The ability to work individually as well as in a team
• Computer literacy
• The ability to solve problems effectively and creatively.
• Capacity to produce high-quality briefs and reports in both Swahili and English.
• stock keeping control
• Basic financial reporting
• BSc/BA in a food processing, food science and Technology related field
• 2 – 3 years’ experience, intensive knowledge of food processing