Hospitality Chef Cook Jobs at Asilia Lodges and Camps Ltd, Chem Chem Safari, Monica Cakes and Events

JOB DETAILS:
Asilia Lodges and Camps Ltd is looking to recruit a Full time Spa Therapists to join SPA team in their camps. We need someone who is a reliable, friendly team player, a good communicator with excellent customer service skills. Someone who is professional and engaging in wellness therapies and massage treatments to our clients. Able to offer a full range of treatments to make our guest happy

Responsibilities
• Deliver a variety of spa services (body treatments, massages, facials, waxing and manicure/pedicure) in a safe and comfortable manner
• Keep documentation and maintain clients’ files
• Keep a clean and stocked room
• Acknowledge and respond to relevant customer queries, needs and expectations
• Suggest and promote retail products or additional services
• Uphold hygiene standards and follow health and safety regulations
• Cooperate with and report on administration on any arising issues
• Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.
• Ensuring that the spa is adequately stocked with spa supplies and reporting shortages.
• Enquiring about guests’ medical conditions and allergies before providing spa services.




JOB DETAILS:

Key Responsibilities:
• Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.
• Working in all areas of the kitchen depending on the daily needs of Head Chef.
• To observe all Company Food Hygiene and Health and Safety policy.
• To assist the Head Chef, to check the completeness of all food and kitchen equipment sent to each function.
• Work with the Executive chef to ensure standards and goals are met.
• Ensure all required risk assessments and due diligence documentation are implemented in regard to food hygiene and safe systems of work, as are required in order to pass any internal audits.
• To set out, maintain and monitor high standards of cooking and presentation.
• To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design.
• Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen & Stewarding departments through effective management and leadership to ensure that established cultural and core standards are met.
• Ensuring that all completed food is correctly wrapped, labeled and put in out-fridge for each event.
• Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
• To ensure that all completed jobs are fully checked off before it leaves the unit.
• To work closely with Head Chef and other chefs at each event to ensure that the function runs smoothly.
• Ensure that all food is prepared with due care and attention, particularly in regard to guest’ dietary requirements, allergies, and any other food guidelines and regulations.




JOB DETAILS:

Key Responsibilities:
• Daily preparation and cooking of various meal components while ensuring kitchen prep cooking and cleaning tasks are completed in a timely manner and meet quality controls set by management .
• Check guest’s dietaries on a daily basis so that the guests feel loved and taken care of.
• Make sure of all dietary requirements and that all needs of guests are catered for, in a timely manner.
• Ensure all staff are aware of their duties and what is expected of them.
• Ensure all menus are followed and food standard is excellent at all times.
• Teach new staff skills they require to perform their roles to the required standard.
• Delegate duties to kitchen staff as per the menu requirements.
• Work with the Executive chef to ensure standards and goals are met.
• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
• Give staff feedback on their performance to enable staff development.
• Ensure wastage is minimized by careful supervision of food preparation methods.
• Ensure proper hygienic storage methods are utilized to prevent food loss.
• Ensure the evening before that all picnic, packed meals and coffee box contents are clearly written down for the chefs.
• Ensure the breakfast menu is decided in the evening before and that all ingredients are checked for quality.
• Managing all important roles in the day to day operation of a lodge, in terms of providing excellent, wholesome, fresh and tasty food to our guests.




JOB DETAILS:

Job Description
Monica cakes and events Company is looking for a Chef Pastry responsible for:-
• Preparing and assembling ingredients for menu items.
• Developing new and unique recipes to feature on the menu
• Preparing high-quality meals and food items according to company recipes.
• Ensuring that bakery products and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking baking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving issues with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Supervising and training staff members.

Job Requirements
• 2-5 Years of experience in cooking of those at least 1year at a level of Chef
• Knowledge of food safety and food hygiene regulations (example: HACCP)
• Fluent in English verbal and written knowledge.
• Understanding of Mise en Place
• Clear Team Communication
• Attention to Detail
• Creativity with Flavor and Texture
• Excellent Hand-Eye Coordination
• Patience Under Pressure