Hospitality Chef Cook Jobs at Monica Cakes and Events, Elewana’s Collection

 
Deadline of this Job: 10 December 2022

JOB DETAILS:
Job Description
Monica cakes and events Company is looking for a Chef Pastry responsible for:-
• Preparing and assembling ingredients for menu items.
• Developing new and unique recipes to feature on the menu
• Preparing high-quality meals and food items according to company recipes.
• Ensuring that bakery products and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking&baking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving issues with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Supervising and training staff members.
Chef Pastry Job Vacancy at Monica Cakes and Events

Job Requirements
• 1-5 Years of experience in cooking of those at least 6 months at a level of Chef
• Knowledge of food safety and food hygiene regulations (example: HACCP)
.• Fluent in English verbal and written knowledge.
• Understanding of Mise en Place
• Clear Team Communication
• Attention to Detail
• Creativity with Flavor and Texture
• Excellent Hand-Eye Coordination
• Patience Under Pressure
Salary: (TZS) Tshs 250,000/= Per Month
Allowances: We give away awards seasonally visit our Instagram/facebook/tiktok Page @monicacakesandevents




Deadline of this Job: 30 November 2022

JOB DETAILS:

KEY FUNCTIONS ACTIONS
• Responsible for planning, preparing and cooking the pastry section of the kitchen.
• Responsible for maintaining agreed quality standards and records.
• Responsible for ordering and and obtaining supplies , quality controls and staff training
• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Knowledge of varous dietary requirements and restrictions
• Cutting edge bakery, pastry and dessert knowledge
• To strictly adhere to kitchen ordering and service procedures inline with dockets and and voucher information
• Ensure Accuracy of Pastry Reports – Inte-departmental transfers
• Ensure safe recycling of left over engredients and supplies
• Minimise losses through various creative recycling food preparations i.e dessert of the day
• To produce a consistent, high quality product, providing a courteous, professional, efficient and flexible service consistent with the hotel’s policies & procedures in order to maximize guest satisfaction.● To have a full working knowledge and capability to perform all duties and tasks in the assigned place of work to the standard of performance set. Note that standards are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies.