Hospitality Chef Cook Job at University of Dar es Salaam

JOB DETAILS:

Job Summary
Manage, and transform the hotel to be competitive.

Duties and Responsibilities
• Administering hotel operations and implementation of hotel activities.
• Controlling Hotel revenue and expenditure.
• Ensuring Hotel standards are adhered.
• Developing Plans and Budgets for the hotel.
• Administering all activities related to upholding hotel standards.
• Marketing the hotel products and services within and outside the country.
• Liaising with the University and other stakeholders on hotel matters.
• Preparation of hotel weekly, monthly, quarterly and annual reports on hotel performance.
• Performing any other related duties as may be directed by the Hotel Board or University Administration.





JOB DETAILS:

MAJOR RESPONSIBILITIES:

• Receive and dispatch food commodities as per approvals while adhering to food handling standards
• Food handling standards adhered too
• Ensure timely documentation/updating of all transactions into relevant EDP documents
• Documents are updated timely and accurately
• Ensure thorough cleanliness of the assigned store
• Undertake daily reconciliation

End Results
• Compile quality periodical reports timely
• Quality reports are produced and shared timely
• Participate in monthly Physical Inventory exercise
• PI produced timely
• Daily reconciliation done
• Acceptable hygienic level prevails at EDP

KNOWLEDGE/ QUALIFICATIONS FOR THE ROLE

• Required Professional Experience
• One-year experience in working with humanitarian operations,
• Experience in handling commodities management
• Experience in working with refugee programs
• Required Education, training, license, registration, and certification
• Training in commodities management, and response training.
• Preferred Knowledge and Qualifications
• Degree in Accountant or Procurement
• Travel and/or Work Environment
• Refugee camps
• Physical Requirements
• Should be physically fit
• Language Requirements
• Fluent in English and Swahili