Summary
Date Posted: Wednesday, September 14, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Sous Chef – Hot Kitchen(m/f)

Requirements:
• 5 years experience in “Fine-dining” Hot Kitchen,
• Apprenticeship or Certification course from culinary school preferred,
• Additional certificationsfe.g. diet chef, industrial chef)appreciated
• Knowledge of food safety and food hygiene regulations (example: HACCP)
• Prodution-, staff planing, order-optimization;
• Good communication and organizational skills, Leadership skills
• Fluent in English verbal and written;

Duties and Responsibilities:
• Operating Hot Kitchen section, liaising with Executive- & Sous-chefs
• Preparing ingredients and handling hot kitchen and other kitchen equipment.
• Creating hot kitchen dishes by following a set recipe.
• Producing food while ensuring beautiful and tasteful presentation.
• Meeting customers to discuss and plan custom-made hot food
• Monitoring the stock of hot kitchen food ingredients.
• Ordering supplies, ingredients, equipment forthe hot kitchen section, when needed
• Ensures that HACCP system is strictly followed all the time so as to maintain the highest standard of food safety and food hygiene in hot kitchen section.
• Ensuring that all kitchen area adheres to safety and health regulations.
• Supervising and training staff members.


Work Hours: 8

Experience in Months: 60

Level of Education: Professional Certificate

Job application procedure

Interested and suitable applicants are invited to forward their application and motivation letters in english including C.V, copies of relevant certificates, recent photo and salary expectations, expectations, addressed to the General Manager, LSG Sky Chefs, P.0. Box 76070, Dar Es Salaam, to be sent by email to HR@LSG.co.tz  until 16th of September 2022


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