Summary
Date Posted: Monday, December 04 2023, Base Salary: Not Disclosed

JOB DETAILS:
Position Overview:
Camp Atupele is in search of a skilled and creative Chef to support our kitchen team. The ideal candidate will be able to deliver high-quality meals, manage stock, design menus, and maintain kitchen hygiene standards.

Responsibilities:
i. Plan and create diverse and appealing menus for guests.
ii. Kitchen operations, including food preparation and cooking.
iii. Manage inventory and control food costs.
iv. Ensure compliance with health and safety regulations.
v. Train and supervise kitchen staff.

Qualifications:
i. Culinary degree or equivalent experience.
ii. Proven experience as a Chef in a hospitality setting.
iii. Creative menu planning and presentation skills.
iv. Strong leadership and organizational abilities.
v. Fluent in English and Swahili



Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

Job application procedure
Kindly send you CV via email: ask@campatupele.com 


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