Summary
Date Posted: Thursday, February 20 2025, Base Salary: Not Disclosed

JOB DETAILS:
Job Description:
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food with various utensils or grillers
• Familiarization with hotel menus
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitised and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests
• Assists other cooks during the food assembly process

REQUIREMENT
• Proven experience as a cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Fluent in English and Swahili
• Excellent communication skills
• Excellent physical condition and stamina
• At least a Diploma from a culinary school
• Flexible with shift times
• Knowledge of international and local cuisine
• Ability to work long hours.

Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

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