Summary
Date Posted: Monday, October 14, 2019 , Base Salary: Not Disclosed

JOB DETAILS:

About us
Welcome to the Mount Meru Hotel, Arusha, Tanzania. Discover the place where heavens meet the earth, where the rhythm of nature pounds to the beat of an African drum, and where life is all about a revival of the senses. An oasis of tranquility on Tanzania's gateway to major tour tourist destinations. Located in Arusha, the Hotel comprises 178 spacious and well-appointed guest rooms, 4 restaurants & bars, gym facility and the largest conference centre in town. Situated at the foothills of Mount Meru, the fifth highest mountain in Africa, the Hotel lies on 15 acres of serene and lush green gardens and is surrounded by some of Africa's most breath-taking views, offering a diverse array of 'Flora and Fauna'. .

Job Responsibilities: Not Specified

Job Skills: Not Specified

Job Qualifications: Not Specified

  Job Education Requirements:
• Bachelor’s Degree in Culinary Arts preferred
• Diploma in Food Production or Hospitality Management from a recognised Hospitality School
• Level 4 Award in Managing Food Safety and Hygiene in Catering
• Level 4 Award in Health and Safety in the Workplace

Job Experience Requirements:
• Minimum of 5 years' experience in a senior management role
• International experience within a luxury hospitality environment
• Experience in East Africa will be a plus but not essential
• Experience in implementing food safety & hygiene systems
• Experience in implementing HACCP food management system
• Proven track record for effective food costing, catering, productivity & workforce management
• Demonstrated experience in managing complex situations and new projects

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