Summary
Date Posted: Wednesday, December 13 2023, Base Salary: Not Disclosed

JOB DETAILS:
The world is yours with Meliá”
Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.

It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?
Because belonging to the great Meliá family is being VIP

You will enjoy My MeliáRewards which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.
In addition, enjoy the My MeliáBenefits programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you

Mission of the position
Responsible for operations in the hotel bars and restaurants, Directly coordinates and supervises the implementation of the beverage and service standards defined by Hotel Services in their hotel

What will you have to do?

• Responsible for the operation of bars and restaurants of the hotel
• Coordinate and directly supervise the execution of the tasks for the implementation of the standard beverage and service offer defined by Hotel Services in your hotel.
• Ensures compliance with F&B budget guidelines.
• Be aware of deviations, participate in the definition of corrective actions and promote the implementation of corrective actions within their department
• Ensure compliance with the economic objectives of his department and is knowledgeable about the economic objectives.
• Analyses hotel needs and requests F&B investments for the Annual Investment Plan
• Carry out the available training that applies to the improvement of their job.

What are we looking for?

• University degree, preferably Tourism or Hospitality, or similar.
• At least 3-5 years in management positions and F&B strategy development
• Advanced English, “Local language (depending on the geographical location of the property) and third language will be highly valuable”.
• Ability to produce the budget definition.
• Knowledge of investment plans in F&B as well as pre-openings.
• Orientation to new F&B trends.
• Advanced command of the Office 365 package
• Knowledge of hotel operations.
• Excellent communication skills.
• Problem-solving skills.
• Ability to lead a team.



Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure
Interested and qualified? Click here to apply

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