Vacancy title:
Outlet Manager

Jobs at:
Hyatt Hotels Corporation

Deadline of this Job:
25th Septembert 2018

Duty Station:
Arusha, Tanzania

Summary
Date Posted: 12th Septemeber 2018 , Base Salary: Not Disclosed , Employment Type: Full-Time

JOB DETAILS:
Description

• Ensures that all company minimum brand standards have been implemented and that all optional brand standards have been implemented where appropriate.
  
• To monitor all operations, especially during peak business periods.
  
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
  
• Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  
• Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments.
  
• Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
  
• Monitors service and food and beverage standards in the Outlet; works with the Outlet Assistant Manager and Chef de Cuisines to take corrective actions where necessary.
  
• Conducts frequent and thorough inspections together with the Chef de Cuisine of the Food and Beverage Outlet Operation.
  
• Frequently verifies that only fresh products are used in food and beverage preparation.
  
• Assists the Executive Chef/Chef de Cuisine with creative suggestions and ideas.
  
• Conducts monthly inventory checks on all operating equipment and supplies.
  
• Liaises with the Kitchen and Beverage Department on daily operations and quality control.
  
• Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
  

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
  
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
  
• Good Computer skills