Summary
Date Posted: Monday, April 29 2024, Base Salary: Not Disclosed

JOB DETAILS:
Key responsibilities:
• Prepare daily meals focusing on European cuisine and healthy diet.
• Manage and control the purchasing of kitchen products.
• Maintain the kitchen in a clean and hygienic state.

You should be able to learn and replicate new recipes accurately, as demonstrated through cooking instructions provided by the family from time to time.

Working conditions: You will work in a private, well-equipped kitchen within the family’s large residence. Any additional kitchen tools needed will be provided upon request.

Accommodation: Provided in a staff house alongside other team members. The environment is friendly, and mutual respect is expected among all staff.

Work schedule: Five days a week with flexible, pre-arranged off-days as agreed with the employer. Annual leave is provided.

Compensation: Starting salary from TSH 2 million, negotiable based on experience. Benefits include registration with NSSF, NHIF, and other statutory funds. Salary is paid promptly and directly into your bank account.

A written employment agreement will be provided.

Experience: At least 4-5 years in a senior role such as a sous chef at a 4-5 star hotel or fine dining restaurant. Immediate start with no training provided; you will take full charge of the kitchen operations.

We expect you to speak good English, as it is the language we use at home.

Long-term employment: We value long-term relationships; Many team members have worked with us for more than ten years; Annual salary review.


Work Hours: 8

Experience in Months: 48

Level of Education: Associate Degree

Job application procedure
All interested applicants should submit a cover letter, CV, supporting documents, and phone number to Human Resources Manager , Altezza Travelling Limited P.O. Box 938 Moshi Kilimanjaro. or send through hr@altezza.travel  Please make sure the subject of your email will be:Personal Chef for a Family


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