Sous chef job at Gran Melia
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36 Days Ago
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Vacancy title:
Sous chef

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

Gran Melia

Deadline of this Job:
Friday, December 20 2024 

Duty Station:
Within Tanzania , Arusha, East Africa

Summary
Date Posted: Friday, December 06 2024, Base Salary: Not Disclosed

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JOB DETAILS:
Sous chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Ability to work in a fast-paced kitchen environment
• Excellent record of kitchen and staff management
• Excellent communication skills.
• Ability to multitask and work efficiently.
• Knowledgeable in cookery, kitchen etiquette, and hygiene
• Working experience at a 5-star hotel is a plus.

Education Requirement: No Requirements

Work Hours: 8


Experience in Months: 60

Level of Education:

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Friday, December 20 2024
Duty Station: Arusha
Posted: 06-12-2024
No of Jobs: 1
Start Publishing: 06-12-2024
Stop Publishing (Put date of 2030): 06-12-2070
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