Summary
Date Posted: Tuesday, May 28 2024, Base Salary: Not Disclosed

JOB DETAILS:
DUTIES AND RESPONSIBILITIES
• Teaches up to NTA level 6 and may assist teaching in higher NTA levels;
• Administers examinations for NTA level 6 students;
• Conducts and supports research and consultancy works;
• Prepares learning resources;
• Supervises field training;
• Supervises and assists junior staff; and
• Performs any other duties as assigned by supervisor.

QUALIFICATION AND EXPERIENCE
• Holder of either Bachelor Degree in Hotel Management majoring in Culinary Arts/ Food Production or Pastry and Bakery from a reputable institution with a minimum GPA of 3.5 out of 5.
• Holder of Bachelor Degree in Hospitality Management majoring in Culinary Arts/Food Production or Pastry and Bakery from a reputable institution with a minimum GPA of 3.5 out of 5. OR
• Holder of Bachelor Degree of Commerce in Tourism and Hospitality Management with minimum GPA of 3.5 out of 5 and certificate or diploma in culinary Arts/Food Production.
• Postgraduate Diploma in education and three years working experience in a reputable hotel will be an added advantage.

REMUNERATION PTSS 10. 1.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Bachelor Degree

Job application procedure
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