Summary
Date Posted: Monday, January 16, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Major Duties and Responsibilities:
Major duties include, but are not limited to, the following:
1. Grocery Shopping
2. Menu Planning
3. Cooking for Family and Events
4. Clean-up of Kitchen and Dining Space
5. Performing other related duties as assigned by the employers or residence manager.
6. Proper food safety (including vegetables and fruit washing) and kitchen hygiene and sanitation procedures maintained.

Required Qualifications:
• Work Experience: At least 3 years of progressively responsible experience in hotel, restaurant, or as residential chef.
• Education: Should have completed secondary school or equivalent. Diploma from a culinary school and Food safety training certification will be an advantage.
• Ability to work both independently and as part of a team.
• Utmost discretion and confidentiality in all matters both business and personal.
• Dedication to responsibilities, strong ability to prioritize and multi-task; and work under pressure.
• Knowledge of a variety of dietary lifestyles and restrictions.
• Ability to cook different types of cuisines.
• Ability to communicate and work effectively with the employer and other residence staff members.
• Mid-level spoken and written English and Kiswahili required.
• A valid Tanzanian driver’s license and driving experience would be advantageous.

Work Hours: 8

Experience in Months: 36

Level of Education: High School

Job application procedure
Interested candidates for this position must submit a Curriculum Vitae, Application Letter, Certificates, etc.

Submit Application To: usembdarhiring@groups.state.gov 
Only shortlisted candidates will be contacted

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