Summary
Date Posted: Friday, November 22 2024, Base Salary: Not Disclosed

JOB DETAILS:
INDUSTRY: HOSPITALITY
LOCATION: KAHAMA, GEITA, BULYANHULU
HR World Ltd on behalf of our client, we are looking for Executive Chefs who will be responsible for the successful management of a restaurant’s kitchen. Their duties include designing menus, managing restaurant staffs and organizing financial budget

RESPONSIBILITIES
• Creating an overall vision and plan for the restaurant
• Designing innovative restaurant menus to suit the theme of the restaurant
• Designing new dishes to fit the menu and keeping customers returning to try new dishes
• Developing menus and item pricing
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
• Keeping the kitchen fully equipped with all the tools and inventory
• Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
• Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
• Organising budgets and finances for the kitchen
• Assisting kitchen staff with food prep and recipe creation
• Purchasing food and supplies from vendors approved by the company

QUALIFICATIONS
• Diploma or Degree Certificate, Culinary art is of an added advantage
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.

Work Hours: 8

Experience in Months: 60

Level of Education: Postgraduate Degree

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