Vacancy title:
Sous chef
Jobs at:
Gran MeliaDeadline of this Job:
Friday, December 20 2024
Summary
Date Posted: Friday, December 06 2024, Base Salary: Not Disclosed
JOB DETAILS:
Sous chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Ability to work in a fast-paced kitchen environment
• Excellent record of kitchen and staff management
• Excellent communication skills.
• Ability to multitask and work efficiently.
• Knowledgeable in cookery, kitchen etiquette, and hygiene
• Working experience at a 5-star hotel is a plus.
Education Requirement: No Requirements
Work Hours: 8
Experience in Months: 60
Level of Education:
Job application procedure
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