Summary
Date Posted: Monday, May 30, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• Provide advice on the preparation, processing, drying and storage of fish and fishery products;
• Inspect and monitor the quality of fishery and seaweed products in accordance with national and international standards;
• Supervise and advise on the Regulations for Quality Control of Fisheries and Algae Products;
• Controlling fish quality in malls, markets, factories and warehouses;
• Control hygiene in fish and algae receiving areas;
• Inspecting processing factories, fishery storage warehouses and vessels for the export of fishery products in accordance with HACCP (Hazard Analysis Critical Control Point);
• Verify various documents for the production and export of fishery products and seaweed; and
• To perform such other functions as may be assigned to him by the head of the Unit relating to his profession.

Qualification and Experience
• Employed with one degree in Fish Technology, Marine Biology and Applied Microbiology, Fisheries Sciences and Microbiology from the University of Dar es Salaam; Food Technology and Microbiology from Sokoine Agricultural University or a similar qualification from other government recognized universities.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
To apply follow this link http://portal.ajira.go.tz/user/auth/login/4180 

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