Summary
Date Posted: Monday, May 30, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• Conducting veterinary diseases screening for pastoralists in its area;
• In collaboration with health inspectors, he will inspect the meat and cleanliness of the abattoir regularly;
• Collecting data on meat and animal products such as hides and writing reports;
• Coordinating veterinary diseases under the supervision of a veterinarian and advising breeders on how to protect livestock against diseases;
• Visiting pastoralists regularly and giving them professional technical advice in their workplace;
• Collect all data on livestock development in its area;
• Advising on and supervising the construction of dips, abattoirs, granaries and infrastructure related to good animal husbandry;
• Managing the mixing of josho;
• Development of livestock relocation and production in general;
• Advising breeders on best practices for milk production and calf care;
• Doing other duties of his / her profession as assigned by his / her supervisor.

Qualification and Experience
• Employment of Form IV or VI Diploma graduates (Diploma NTA Level 6) in one of the Livestock Production disciplines; Dairy and Poultry Production; Livestock Health and Production; Meat Inspection from Colleges of Veterinary Training Agency Colleges or from another Government recognized college.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Postgraduate Degree

Job application procedure
To apply follow this link http://portal.ajira.go.tz/user/auth/login/4166 

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