Summary
Date Posted: Monday, August 05 2024, Base Salary: Not Disclosed

JOB DETAILS:
DUTIES AND RESPONSIBILITIES
• Cooking a variety of foods;
• Preparing a list of foods for a complete meal (Balanced Diet);
• Ensuring food cooking utensils are clean; and
• To do other tasks that will be assigned by the Supervisor.

QUALIFICATION AND EXPERIENCE
Employing fourth-form graduates who have completed a certificate training of at least one year in the field of "Food Production" from a Government-recognized College.

REMUNERATION
TGS.C

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Associate Degree

Job application procedure
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