Summary
Date Posted: Wednesday, January 29, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. .

This position is for a Tanzanian and we cannot accept any other applicants. Please only apply of you are Tanzanian. Based at the Lodge in Serengeti National Park, you should be comfortable with remote living. We can not accommodate families however you will have leave every 11 weeks to go home

Job Skills: Not Specified

This job entails; Controlling stock rotation, procedures, menus, recipes and pricing to achieve set targets. Hold regular training, coach, and counsel team to ensure general beverage knowledge is elevated consistently. Be key in ensuring Wine Cellar stock levels, rotation, vintage control, and setup are optimized to safeguard quality, availability, and selection

Job Education Requirements: Not Specified
Job Experience Requirements: Not Specified
Work Hours: 8

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Job application procedure
To apply please click here https://fourseasons.wd3.myworkdayjobs.com/search/job/Serengeti/Beverage-Manager---Tanzanian-Only-_REQ10191920 Interested candidates should submit an application letter along with detailed Curriculum Vitae (CV), copies of relevant certificates/Testimonials, three recently taken passport size photographs and names and contact information (email addresses and telephone numbers) of three work related referees. Applicants are required to indicate their current contact addresses, telephone/mobile numbers to facilitate communication.
Applications should be submitted by hand or through e-mail darsub@mdh-tz.org  to the Human Resource Officer – DSM Sub grantee by 12th February, 2020. Please note: Only shortlisted applicants will be contacted

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