Summary
Date Posted: Thursday, May 26, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
The Key purpose of this role is to operate the brewing process to achieve minimum variability in product quality and maximum throughput whilst minimizing waste.

Roles and Responsibilities:
• Brewing specific process operation
• Machine operation: start-up, shut-down, running ext.
• Operation (including waste management)
• Brand changes and assisting BTO’s with operation
• Maintain safe and healthy work environment
• In depth cleaning and first level maintenance
• Monitoring process performance
• Optimise Plant & Process Performance where appropriate
• Operate the Brew house Plant and Process
• Operate Beverage Fermentation Plant and Process
• Operate Beverage Filtration Plant and Process
• Performing housekeeping tasks, applying 5s principles and following safe work practices
• Unsafe work practices must be identified and corrected.
• Support the creation (drafting and documenting) of standard work procedures (including quick fix routines and problems

Requirements:
• Diploma – Chemical Engineering / Biotechnology /BSc in Food Science.
• Completed IST in Brewing
• Ability to work shifts
• Experience in working in a NPD process environment
• Attention to detail
• Problem solving ability
• Conducting Quality Checks
• Monitoring production process and control inputs
• Taking corrective action
• Participation in team work
• Communication with internal customers and suppliers

Job Experience: No Requirements

Work Hours: 8

Level of Education: Postgraduate Degree

Job application procedure
To apply follow this link https://wd1.myworkdaysite.com/en-US/recruiting/abinbev/GHQ/job/TANZANIA-MWANZA/BREWING-OPERATOR-NW_30016494-1/apply 

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