Summary
Date Posted: Monday, August 19 2024, Base Salary: Not Disclosed

JOB DETAILS:
Summary
Educational Qualifications:
Any stream graduate with aviation’s training especially ramp safety & security and aviation security if AVSEC -STP123 that will count extra mileage.

Work experience:
Minimum work experience same industry with 5 years and above.
Below category should match for the applicant.

Qualifications
Catering Management:
• Manage catering for all legs of assigned flights, focusing on quality control.
• Determine appropriate catering options for each leg of the trip, select SPML knowledge, and coordinate and approve catering purchases (ordering level) pre-flight.

Team Supervision and Support:
• Directly supervise and manage the in-flight operations team.
• Provide ready support and guidance to the team when questions or uncertainty arise (eg last minute order).
• Analyze, evaluate, and improve the general operation and productivity of the in-flight team.
• Preparation and making dispatch note and count the airlines order matrix.
• Inventory knowledge
• Knowledge of loading matrix.
• Good communications skills and fluent in English.
• Time Management.
• Safety and Compliance:
• Ensure compliance across all areas of in-flight operations, including regulatory and policy compliance.

Liaise with other departments (Ground Handling, Ramp, etc.) regarding problems that may affect overall station performance (e.g., aircraft delays)

Work Hours: 8

Experience in Months: 24

Level of Education: Bachelor Degree

Job application procedure
Interested and Qualified? Click here to apply

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