Summary
Date Posted: Tuesday, May 14 2024, Base Salary: Not Disclosed

JOB DETAILS:
IFS CONSULTING LIMITED is one of the leading Human Resource (HR) services Providers in Tanzania and offers best-class HR services for the execution of key human resources functions like recruitment, staffing, outsourcing, and payroll management. We have worked with client firms to offer them the best human resource management functions at competitive rates. While we have built core competencies in the space of financial functions of taxation, accounting and reporting, auditing, and corporate governance, we have steadily worked on building competencies in HR services, especially with regard to offering end-to-end solutions for cost-effective human resource management.
CHEF

JOB DESCRIPTION
A Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. A chef is also responsible in overseeing kitchen staff, tasting dishes before being served and restocking food produce as needed.

DUTIES AND RESPONSIBILITIES
1. a) Collaborate closely with the executive chef to develop and execute food and drink menus b) Ensure the production of high-quality plates that excel in both presentation and taste
2. c) Supervise kitchen staff, providing guidance and support as needed
3. d) Assist in menu planning, inventory management, and ordering supplies
4. e) Maintain cleanliness and adhere to food safety regulations in all kitchen areas
5. f) Monitor and upkeep kitchen equipment for optimal functionality
6. g) Offer creative input to enhance kitchen performance and efficiency

QUALIFICATION
The ideal candidate for this role should have
• Strong culinary skills with a passion for creating exceptional dishes
• Effective leadership abilities to manage kitchen staff efficiently
• Certificate or diploma equivalent qualification.
• Excellent time-management skills to handle fast-paced environments
• Proficient problem-solving capabilities to address challenges effectively
• Formal culinary training is preferred
• Proven experience as a Chef or similar role in a high-end hospitality setting at least 2 year and above
• Effective communication and team-building skills.

Work Hours: 8

Experience in Months: 36

Level of Education: High School

Job application procedure
If you meet the above criteria please send your curriculum vitae, academic certificates, professional and work experience certificates & any other relevant documents to recruitment@ifs.co.tz before 15th May 2024. Please indicate the position that you’re applying for on the subject line


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