Chef job at Msando Hr Solutions
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2 Days Ago
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Chef
2025-04-11T13:39:33+00:00
Msando Hr Solutions
https://cdn.greattanzaniajobs.com/jsjobsdata/data/employer/comp_5551/logo/Msando%20HR%20Solutions.png
FULL_TIME
 
Dar es salaam
Dar es Salaam
00000
Tanzania
Hospitality, and Tourism
Restaurant & Hospitality
TZS
 
MONTH
2025-04-21T17:00:00+00:00
 
Tanzania
8

Job Summary

We are looking for a talented and experienced Chef to join our team. The successful candidate will be responsible for preparing high-quality meals, ensuring kitchen operations run smoothly, and delivering an exceptional dining experience. We value creativity, efficiency, and a strong passion for food.

 

Key Responsibilities

  • Prepare, cook, and present a variety of dishes with a focus on Indian and Swahili cuisine.
  • Fluent in English, both spoken and written.
  • Design and update menus that reflect authentic Indian and Swahili flavors.
  • Ensure meals are prepared and served to the highest standards of quality and presentation.
  • Supervise kitchen staff and manage daily kitchen operations.
  • Maintain kitchen cleanliness and comply with all health and safety regulations.
  • Train and mentor junior kitchen staff as needed.

Qualifications

  • Minimum of 5 years of proven experience as a Chef, with specialization in Indian and Swahili cuisine.
  • Certification in Culinary Arts, Hospitality, or Hotel Management is an added advantage.
  • Deep knowledge of traditional ingredients, spices, and cooking techniques from both cuisines.
  • Excellent culinary and presentation skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Flexible to work weekends, evenings, and holidays.
Prepare, cook, and present a variety of dishes with a focus on Indian and Swahili cuisine. Fluent in English, both spoken and written. Design and update menus that reflect authentic Indian and Swahili flavors. Ensure meals are prepared and served to the highest standards of quality and presentation. Supervise kitchen staff and manage daily kitchen operations. Maintain kitchen cleanliness and comply with all health and safety regulations. Train and mentor junior kitchen staff as needed.
 
Minimum of 5 years of proven experience as a Chef, with specialization in Indian and Swahili cuisine. Certification in Culinary Arts, Hospitality, or Hotel Management is an added advantage. Deep knowledge of traditional ingredients, spices, and cooking techniques from both cuisines. Excellent culinary and presentation skills. Ability to work in a fast-paced environment and handle multiple tasks. Flexible to work weekends, evenings, and holidays.
professional certificate
60
JOB-67f91b958e27b

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Msando Hr Solutions

Deadline of this Job:
Monday, April 21 2025

Duty Station:
Dar es salaam | Dar es Salaam | Tanzania

Summary
Date Posted: Friday, April 11 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Summary

We are looking for a talented and experienced Chef to join our team. The successful candidate will be responsible for preparing high-quality meals, ensuring kitchen operations run smoothly, and delivering an exceptional dining experience. We value creativity, efficiency, and a strong passion for food.

Key Responsibilities

  • Prepare, cook, and present a variety of dishes with a focus on Indian and Swahili cuisine.
  • Fluent in English, both spoken and written.
  • Design and update menus that reflect authentic Indian and Swahili flavors.
  • Ensure meals are prepared and served to the highest standards of quality and presentation.
  • Supervise kitchen staff and manage daily kitchen operations.
  • Maintain kitchen cleanliness and comply with all health and safety regulations.
  • Train and mentor junior kitchen staff as needed.

Qualifications

  • Minimum of 5 years of proven experience as a Chef, with specialization in Indian and Swahili cuisine.
  • Certification in Culinary Arts, Hospitality, or Hotel Management is an added advantage.
  • Deep knowledge of traditional ingredients, spices, and cooking techniques from both cuisines.
  • Excellent culinary and presentation skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Flexible to work weekends, evenings, and holidays.

 

Work Hours: 8

Experience in Months: 60

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Monday, April 21 2025
Duty Station: Dar es salaam | Dar es Salaam | Tanzania
Posted: 11-04-2025
No of Jobs: 1
Start Publishing: 11-04-2025
Stop Publishing (Put date of 2030): 11-04-2066
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