Summary
Date Posted: Tuesday, December 05 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Description
We are currently looking for dynamic, and self-motivated Engineer professionals who want to move their careers forward.

As a Kitchen Technician you are responsible for all the Kitchen equipment’s maintenance as instructed by General Mechanical Supervisor while adhering to hotel policies and procedures.

• Ensure that all kitchen equipment’s are properly maintained and service to upkeep all equipment’s and to avoid breakdown.
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs.
• Respond to breakdowns of equipment’s and being available in case of emergency and applying the appropriate action as per hotel policy and standards.
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.
• Comply with the hotel environmental, health and safety policies and procedures.

Skills
• The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ personality with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork




Work Hours: 8

Experience in Months: 36

Level of Education: Associate Degree

Job application procedure
Interested applicants Click here to apply

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