Summary
Date Posted: Wednesday, June 15, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• To teach up to NTA level 4 and may assist teaching in higher NTA levels;
• To instruct students how to do something in workshops;
• To teach a specific practical skill with collaboration between Tutors/Assistant tutors;
• To teach students, Adults and short courses;
• To teach the students how to reach a standard competence in relevant skill;
• To prepare material for practical exercises;
• To assist in carrying out consultancy and community services;
• To assist in conducting practical exercise for student in the department under close supervision up to level 5;
• To prepare material for practical exercises;
• To carry out consultancy and service job assigned under close supervision; and
• To perform any other duties assigned by supervisors

Qualification and Experience
• Holder of Diploma (NTA level 6) in either Food Production, Culinary Arts, Hotel Management or Hospitality Management with specialization in Food Production or Culinary Arts from a reputable institution. Working experience in relevant field will be an added an advantage.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Postgraduate Degree

Job application procedure
To apply follow this link http://portal.ajira.go.tz/user/auth/login/4757 

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