Summary
Date Posted: Wednesday, July 19 2023, Base Salary: Not Disclosed

JOB DETAILS:
The key purpose of this role is to proactively support business strategy by providing Supply Chain and Trade expertise which enhances the competitive position of Ab InBev brands and corporate image with customers and consumers. To facilitate problem solving and quality improvement initiative at packaging.

Key outputs and responsibilities:
• Maintain Safe, Healthy and Risk free working environment
• Implement safety, health/environmental procedures and legislation
• Maintain safety and housekeeping standards

Manage Human Resources
• Develop employees
• Ensure a positive employee relations climate
• Manage and apply personnel practices

Quality Control Governance for the brewery (Packaging Hall)
• Standards are in place and well understood
• Training is done against the specified methods
• Verification of the execution of the procedures to ensure that they comply with the standards
• Ensure that equipment is calibrated and is functioning as per original standard
• Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary

Manage Quality Control environment
• Conform to value chain requirements
• Manage QC administration
• Optimise the availability of measuring equipment
• Maintain and control consumable stock levels
• Optimise quality control management system
• Optimise team performance
• Facilitate effective team dynamics
• Maintain performance management system
• Communicate effectively in the workplace

Lead Quality strategy as per VPO
• Improve quality compliance and management on site and reduce reputational risks for the site
• Achieve VPO targets and Quality KPI and PI targets for the site

Key attributes and competencies:
• Understanding of process control within a brewing & packaging process and environment
• Assertive and analytical
• Proactive
• Proven leadership ability
• Good understanding of the principles and practices of Manufacturing Excellence

Education
• Min – Bachelor of Science in Food science /Chemistry and Microbiology or equivalent
• Qualification recommended. Qualified ISO 9000 series auditor, HACCP and FSMS.

Experience
• Min – 6-12 months on the job training
• 2-3 years of experiences in Laboratory, Brewing or Packaging operation
• VPO knowledge and understanding of Pillars

Work Hours: 8

Experience in Months: 24

Level of Education: Bachelor Degree

Job application procedure

Interested and Qualified Click here to Apply


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