Summary
Date Posted: Monday, June 13, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• To teach up to NTA level 8 for Master’s Degree holders and up to NTA level 9 for PhD holders;
• To guide and supervise students in building up their practical and research projects;
• To prepare learning resources and design training exercises for students;
• To conduct consultancy and community services;
• To develop and reviewing curriculum;
• To undertake individual research and participates in scientific/academic congregations;
• To prepare teaching manuals, simulations and case studies for training;
• To coach junior teaching staff; and
• To perform any other duties as assigned by supervisors.

Qualification and Experience
• Holder of Master Degree with GPA of 3.8 and Bachelor Degree with GPA of 3.5 in the following fields; Human Nutrition, Food and Nutrition, Food Science or other related fields. Applicant must possess PhD.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
To apply follow this link http://portal.ajira.go.tz/user/auth/login/4660 

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