Summary
Date Posted: Monday, September 19, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Job Description
• LSG Sky Chefs group is one of the global leaders in airline catering and the management of in-flight service related processes. The group consists of approx. 140 Companies in more than 40 countries, providing services to more than 200 airline-clients worldwide. With over 70 years of experience in the industry, LSG Sky Chefs has, through its catering expertise, developed special skills in planning, implementation and management of all processes related to in-flight services.

For our Joint Venture Inflight Catering Services Ltd in Dar Es Salaam we are searching for;
Quality Assurance Supervisor (m/f)

Duties and Responsibilities:
• Validate quality processes; documenting evidence; updating quality assurance procedures
• Develop quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; monitoring inventories
• surveillance audits; investigating complaints; execute trainings to staff;
• Prepare quality documentation and reports by collecting, analyzing and summarizing information;
• Develop and foster, further development and documentation of QA- systems, as well as inspectioning sectors and departments;
• carry out routine inspections for securing quality and carry out hygiene briefing
• Assure strict compliance of “Standard Operation Procedures”
• Analyze complaints for the elimination of failures as well as, if necessary, introducing measures to avoid recurrences
• Working up and maintenance of all relevant documentation, cleaning plans, / disinfections/ pest control in all areas.
• coordinate and support implementation of Corrective Actions Management and Root-Cause- Analysis
• Specify quality requirements of raw materials with suppliers
• Ensure effective communication with staff

Requirements:
• University Degree in Industrial Chemistry, Food Technology, Microbiology/, Biochemistry or equivalent
• 3-5 years work experience in a fully serviced hotel, restaurant; catering facility;
• In depth understanding of food and hygiene regulations HACCP is mandatory
• Good communication, organizational skills, customer orientation;
• Leadership skills; Fluent in English verbal and written;

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure
Interested and suitable applicants are invited to forward their application and motivation letters in english including CV, copies of relevant certificates, recent foto and salary expectations to HR@LSG.co.tz  until 30 September 2022

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