Summary
Date Posted: Tuesday, May 31, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
The Quality Manager is charged with ensuring and overseeing quality of raw materials and supplier management as well as management of in processes such as brewing, fermentation and final products. The position holder will ensure the brand and business image is protected by ensuring quality processes are functioning optimally.

Top Accountabilities
• To provide Quality Assurance/Control Services in beer and spirit processing and build a quality system/culture across the business.
• Ensure efficient and effective laboratory management through reporting of accurate results and coordination of processes.
• Maintain consistent product quality and brand distinctiveness.
• Ensuring supplier management through implementation of standards and supplier approval for raw materials, audits and compliance to agree upon specifications.
• Ensuring quality management systems are applied in the various supply processes, e.g. ISO and Food Safety.
• Supervise verification methods for compliance to plant hygiene standards and pest control programmes.
• Ensuring effective environmental management through minimising on all emissions from the effluent treatment plant.

Qualifications and Experience Required:
• BSc in Food Science – Technology, Chemistry or Biochemistry.
• Trained auditor certificate for QMS, HACCP, EMS & OHSAS.
• Experience:
• Proven experience in production (5+ plus) or quality assurance environmental and safety management systems within middle management level.
• In-depth knowledge and understanding of quality systems, brewing and packaging processes and legal requirements to the food industry.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
To apply follow this link https://diageo.wd3.myworkdayjobs.com/en-US/Diageo_Careers/job/Moshi-Tanzania/Quality-Manager_JR1064285-1/apply?source=Glassdoor 

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