Summary
Date Posted: Tuesday, October 01 2024, Base Salary: Not Disclosed

JOB DETAILS:
DUTIES AND RESPONSIBILITIES
• To prepare questionnaire, proposals and reports for the approved research projects;
• To participate in designing of exploratory and strategic researches;
• To document methods, practices and findings obtained from qualitative and quantitative research currently employed by the Bureau;
• To collect various forms of data pertaining to the research project or projects;
• To keep record of information obtained during research; may include a database of information, and hard files;
• To conduct quality assurance training to industries’ personnel and the general public awareness;
• To provide consultancy services in matters of standardization and quality assurance; and
• To perform any other related duties as may be assigned by the supervisor.

QUALIFICATION AND EXPERIENCE
Holder of Bachelor Degree in Food Science and Technology, or equivalent qualifications from a recognized institution. The candidate must be computer literate.

REMUNERATION
TBSS 4

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Bachelor Degree

Job application procedure
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