Summary
Date Posted: Friday, March 07 2025, Base Salary: Not Disclosed

JOB DETAILS:
Job Summary:
The Steward is responsible for maintaining the cleanliness and organization of the kitchen and dining areas. This role involves washing dishes, cleaning equipment, and ensuring a hygienic environment for food preparation.

Key Responsibilities:
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Dispose of waste and recyclables according to established procedures.
• Assist in the setup and breakdown of kitchen stations.
• Clean and sanitize work surfaces, floors, and equipment.
• Monitor and replenish cleaning supplies.
• Assist kitchen staff with basic food preparation tasks as needed.
• Follow food safety and sanitation guidelines at all times.
• Report any maintenance or repair needs to the supervisor.
• Ensure compliance with health and safety regulations.

General Requirements:
• 3 to 5 years of relevant experience in the hospitality industry
• Excellent communication and interpersonal skills
• Strong attention to detail & commitment to guest satisfaction
• Ability to thrive in a multicultural and fast-paced environment


Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 36

Level of Education:

Job application procedure
Interested in applying for this job? Click here to submit your application now.


All Jobs

QUICK ALERT SUBSCRIPTION