Deadline of these Jobs: 16 September 2022
LSG Sky Chefs group is one of the global leaders in airline catering and the management of in-flight service-related processes. The group consists of approx. 140 Companies in more than 40 countries, providing services to more than 200 airline-clients worldwide. With over 70 years of experience in the industry, LSG Sky Chefs has, through its catering expertise, developed special skills in planning, implementation and management of all processes related to in-flight services.
For our Joint Venture Inflight Catering Services Limited in Dar Es Salaam we are searching for
Requirements:
- 5 years experience in “Fine-dining” Pastry,
- Apprenticeship or Certification course from culinary school preferred,
- Additional certifications^.g. diet chef, industrial chef)appreciated
- Knowledge of food safety and food hygiene regulations (example: HACCP)
- Prodution-, staff planing, order-optimization;
- Good communication and organizational skills, Leadership skills
- Fluent in English verbal and written;
Duties and Responsibilities:
- Operating Pastry section of the kitchen, liaising with Executive- & Sous-chefs
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting customers to discuss and plan custom-made desserts and pastries
- Monitoring the stock of baking ingredients.
- Ordering supplies, ingredients, equipment for the pastry section, when needed
- Ensuring that all kitchen area adheres to safety and health regulations.
- Supervising and training staff members.
Requirements:
- 5 years experience in “Fine-dining” Hot Kitchen,
- Apprenticeship or Certification course from culinary school preferred,
- Additional certificationsfe.g. diet chef, industrial chef)appreciated
- Knowledge of food safety and food hygiene regulations (example: HACCP)
- Prodution-, staff planing, order-optimization;
- Good communication and organizational skills, Leadership skills
- Fluent in English verbal and written;
Duties and Responsibilities:
- Operating Hot Kitchen section, liaising with Executive- & Sous-chefs
- Preparing ingredients and handling hot kitchen and other kitchen equipment.
- Creating hot kitchen dishes by following a set recipe.
- Producing food while ensuring beautiful and tasteful presentation.
- Meeting customers to discuss and plan custom-made hot food
- Monitoring the stock of hot kitchen food ingredients.
- Ordering supplies, ingredients, equipment forthe hot kitchen section, when needed
- Ensures that HACCP system is strictly followed all the time so as to maintain the highest standard of food safety and food hygiene in hot kitchen section.
- Ensuring that all kitchen area adheres to safety and health regulations.
- Supervising and training staff members.
